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Thursday, January 12, 2012

Amazing Apple Brie Turnovers

       Lisa's Dinnertime Dish has moved.  Please visit me at my new and improved blog site!  The new address is http://lisasdinnertimedish.com.  I look forward to seeing you at the new site!!

 
   I have to give Nicole, Kelly and their friend Andrea full credit for this amazing appetizer.  Not too long ago, they got together with some friends and Andrea made this.  As they were explaining it to me, I kept asking what else was in it and they kept saying nothing.  It's just brie, apples and crescent rolls.  It's almost not a recipe.

     So as the three of us were planning a party, they told me that we had to make these turnovers.  OK....I still was having a hard time believing there was only three ingredients in it....but we'll make them.

     Well they were SO amazingly good and amazingly simple to make!  You just wrap a couple of thin slices of apple along with a slice of brie in a crescent roll and bake it.  THAT'S IT.  The combination of the apple and the warm brie all wrapped up in the crescent roll was wonderful.  There was not a single one left!

Apple Brie Turnovers



  • 1 granny smith apple
  • brie cheese
  • 2 cans crescent rolls


Preheat oven to 375 degrees.
Cut apple into thin slices.


Cut brie into thin slices and place on the wide end of the crescent rolls.  Top cheese with two apple slices.


Fold top edges of crescent roll over onto apple and brie and then roll it up to make a little packet.  Place on a baking sheet coated with cooking spray.








Bake in preheated oven for 12 to 15 minutes until golden brown.  Serve immediately.


ENJOY!


Shared at Its a Keeper on 1/12/12.
Shared at Miz Helen's Country Cottage on 1/12/12.

2 comments:

  1. So easy and I bet they're to die for! Nice recipe Lisa.

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  2. Good Morning Lisa,
    These are great little appetizer's. I just love the apple and brie combination. Thank you so much for sharing with our 1st Anniversary Party at Full Plate Thursday. Have a great week end and come back soon!
    Miz Helen

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